Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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Director Kang Mi-so says the genre requires spectacular moments
AI的进化之路还远远看不到终点，甚至有没有终点都要打个问号。
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Марина Аверкина